Japanese Food Questions

[Hoshi "Terry" Toranaga]

OK BayYan san, now we need the recipy as this looks amazing.

[BayYan]

Hoshi-san, Do-mo arigatou.

The Recipe itself is simple.
But Explanation of 出汁(dashi) and  sauce is difficult. (I don't know whether these foodstuffs can be purchased in your country.)
So I want to make it with consomme in substitution for dashi, next time.

[Bongfu]

I would just like to add to this discussion:

I worked as a Chef in a Japanese restaurant for three years. It is also one of the classes I currently teach (Japanese Cooking). So if I can be of any help just let me know!

[Nanashi "Solothkar" no Gonbei]

I would just like to add to this discussion:

I worked as a Chef in a Japanese restaurant for three years. It is also one of the classes I currently teach (Japanese Cooking). So if I can be of any help just let me know!

Told you all we should let him join.

[BayYan]

鬼饅頭 (Oni-Manju), It is very simple Japanese snacks.

The ingredients are only four basically,  (Sweet potato, wheat flour, Sugar, Salt)

Oni-Manju, Why is it called so?
Because Sweet potato's blocks looks like the weapon(金棒: kanabou) which Oni has.



>>Bongfu-san
Please show your dish. 

[Hoshi "Terry" Toranaga]

That looks very good BayYan-san.
Seems easy enough to try while I wait for the eggs I marinated to your recipy. I now have found the sweetspot for me is about 3 days for the eggs to mature in the soy-mirim mixture and I add a hint of soy sauce and a tiny hint of rice vinegar to the rice I eat them with. Really love it.

Bonfu-san we would greatly appreciate your input and recipies.

[Bongfu]

As soon as I find my notebook again (recently moved) I will post some of my recipes.

[BayYan]

Friday, It is a day of the curry rice!
(Originally Eating curry on Friday is the tradition of the Japanese Navy.)


Food comedy Japanimation(Eng sub). lol
https://www.youtube.com/watch?v=jwSxtd1IQzA&t=193s

[Koshirou]

Oyakodon. (親子丼). The tasty rice bowl dish... with the creepy name. 


image uploader

[BayYan]

たこ焼き(Tako-yaki). That can be easily made, too.

https://en.wikipedia.org/wiki/Takoyaki

[BayYan]

After all, speaking of summer dessert in japan, it is かき氷(chipped ice?).


What is the German summer dessert?

[Thori Kurita]

Smomething like this, is here always great in the summer 

[Hoshi "Terry" Toranaga]

That looks very nice!

[BayYan]

Smomething like this, is here always great in the summer 

良いですね

There are few things using the fruit with the 和菓子(Traditional Japanese confectionery)
So when this Japanese confectionery came up about 1990, it was a revolutionary event.

苺大福(itigo-daifuku: Rice cakes stuffed with strawberries),

[Hoshi "Terry" Toranaga]

Something very European this time: Venison